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Bake and Fill Dome Pan

I want to use this pan with a scratch cake recipe from Bon Appetit magazine.  I want the shape to resemble a snowball - it's for a Christmas dessert buffet.  Question - I DON"T want to fill this cake.  How much batter can I put in this pan if I don't use the insert?????  And what would the approximate baking time be?  Many thanks!

Well-behaved women seldom make history
11/2/2009 4:46 PM
9 Replies to Bake and Fill Dome Pan

This site has instructions and recipes for the Bake N Fill pans:

http://media.primetimesolutions.net/images/bakenfill.com/downloads/booklet.swf

                

11/2/2009 10:31 PM

Thanks.  I found that link but all those recipes call for filled cakes or use the insert to create a frosted internal layer.  I'm want to use the pan without the insert - no filling! - to get the shape of the cake that I want.  Just wonder how to adapt the cooking time, max fill of the pan, etc. to avoid a disaster.  

Well-behaved women seldom make history
11/3/2009 5:58 AM

hi JanLynnB, I think the standard rulle is to fill a cake pan 3/4 full, I wouldn't fill it any fuller then that, as for baking time, you'll have to bake it at least the same amount of time that the other recipes call for and add 5-10 minutes to it. I'd check after the full set of time, by pressing lightly on the top and if it springs back it's done or the toothpick methed. if it's runny or wet looking on top, for sure it's not done. Untill you've done it, unless someone has, it will be trail & error. Lots of luck, Granna2 P.S. A.b.Cooker, thanks for the link, :-)

May you always have Christ in your Life,Family Close, Love to Share, Health to Spare, Food to eat,Family and Friends that Care! "IN GOD WE TRUST"
11/3/2009 7:30 AM

Hmmm...

We just had a convo like this on facebook. Let me cut and paste beause maybe it will be helpful:

Erin Boyd Sarte I was asked to make a 3D scoccer ball cake and I have your bake'n fill cake pan. My idea is to use the dome pan bake 2 and put together. Has any one done this, can you give me some hints, or tips

Betty Crocker
Hi there, Erin! A 3D soccer ball cake will be fun! What's the occasion? It's definitely doable, especially with that pan. If you want to go the 3D route, be sure to cut a flat base somewhere so that the cake doesn't tip over. Also, cut off the uneven bottom of each cake so they lay flat on each other. Be sure to frost in between each half so that ... Read Morethey stick together. But overall, cutting and serving a 3D ball could prove to be challenging. Have you seen this cake? http://www.bettycrocker.com/recipes.aspx/soccer-ball-cake That one is easier to cut. And you don't have to use the fancy pan if you don't want to, an ovenproof glass bowl would also fit the bill. Plus if you find a bowl that is smaller than the pan, it will make a smaller ball. Maybe you could make a few small 3D soccer balls that way. Those would be easier to cut and serve...
Do any of those tips help? Let us know what you decide to do!
October 22 at 11:05am 

Erin Boyd Sarte
its for the neighbor's birthday, he really wants a 3D cake. He wanted the Wilton ball but it is to small and wont serve the amount of people coming to the party. I got this pan years ago and have not used it yet :( But I am stocked to try it and Ill let you know how it comes out. Thanks for the tips
October 22 at 11:14am

Betty Crocker
Sure thing! That's great you get to finally use your pan! :) Your neighbor will love it. We'd love to see a picture of the finished product!
October 22 at 11:29am 

CatheC
You could always make the small Wilton ball, and just make a sheet cake for the other guests. :)
October 22 at 11:46am

11/3/2009 9:30 AM

Dear Modorator:


Hopefully you can help, like other on this blog, I have the Betty Crocker fill and bake pans and I do not have the instructions anymore, I am never very good with trial and error.  All of the links listed that are related to these pans seem to be broken.  Do you know where I can print the directions for these pans?


 


Thanks ! Big Smile

11/16/2010 5:30 PM

This site has the instruction manual with recipes:


www.bakenfill.com


 


 


This site has a video using the pans, a recipe and great pictures of cakes made with the pans:

http://www.dvo.com/recipes_archive/ice_cream_cake.html


 

11/16/2010 6:10 PM

Thanks!  funny enough I found the same site via Face Book!

11/16/2010 6:23 PM

Just talk to the kitchens. Here is was their response:

If she can find the Dome pan- it is rounded (not quite as big as the Tall Bake n Fill pan that is on attached Use and Care manual.)   The Dome pan holds about 3 1/4 cups batter- without using the insert pan.   Bake it at 325- for about 25- 30  minutes.   We did most of the testing with our cake mix- so not completely sure about scratch.  
 
If she only has the Tall Bake n Fill pan- that holds about 4 1/4 cups batter.  Bake it at 325 for about 35 to 40 minutes.  
 
Hope this helps.

Sincerely, Cate

11/3/2009 12:30 PM

This has been a great help - thanks.  I found the pans in the "As Seen on TV" store.  $19.99 for the set of 4 - including the dome, the tall pan, the insert and the base.  The box didn't carry the Betty Crocker label but did have a couple of pages from the instruction manual.  


The cake I want to make  is a variation of a black Forest Cake using only 1/3 C flour and a pound(!!!) of bittersweet chocolate.  it's called a boule de niege - French for "snowball".  It's iced with a kirsch-flavored whipped cream and decorated with candied violets.  I may change that to something more Christmas-oriented.  Baking time for this recipe (they suggested doing it in a metal bowl) is about 85 minutes.  It's an expensive thing to make so I really appreciate all your input!

Well-behaved women seldom make history
11/3/2009 1:54 PM

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