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Betty Crocker
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Breakfast and Brunch

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NEWBIE

Hey Everyone!!!


I am new to this site and I would like to say hello to everyone. I would also like to ask like to ask for your help. A few years ago Bisquik published a recipe for a brunch coffee cake. I must have been around the late 1970's or early 1980's,all I remember is the the recipe included Bisquick and flavored yogurt. If anyone can remember this recipe or still has it would you please be kind enough and share it with me? I would DEEPLY appreciate it!! I thank ya'll for taking the time to read this. 

If you can not find me look in the kitchen!
10/31/2009 12:17 AM
1 Reply to NEWBIE


BISQUICK FRUIT YOGURT COFFEE CAKE


 


2 c. Bisquick baking mix


1/4 c. sugar


2 tbsp. butter, softened


1 egg


3/4 c. fruit-flavored yogurt (about 8 oz.)


1 tsp. vanilla


Streusel (recipe follows)


 


Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch pan. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; cut into squares. Makes 9 servings.


 


STREUSEL:


 


Mix 1/4 cup Bisquick baking mix, 1/4 cup sugar and 2 tablespoons firm butter until crumbly. Stir in 1 tablespoon grated lemon or orange peel if desired.


For a coffee cake with no cholesterol, use butter, not butter. Substitute 2 egg whites or 1/4 cup cholesterol-free egg product for the egg and non-fat, fruit-flavored yogurt for the yogurt. Use butter in the streusel.


Those who forget the pasta are condemned to reheat it.
10/31/2009 7:43 AM

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