Cupcakes are such a special treat. They can be fancy or casual… or can even become spaghetti?! Read on to see how cupcake crazy the blogs were this week! We had so much fun watching all of the creative uses of Betty Crocker cake mix, both gluten free and non-gluten free!
It’s spaghetti… it’s meatballs… it’s cupcakes? That’s right, this blogger made cupcakes look like a big plate full of pasta using the Betty Crocker cupcake frosting.
http://tiffanyrose913.wordpress.com/2009/10/06/spaghetti-and-meatball-cupcakes/
Julia’s coworker’s birthday landed on Earth Day, so she created these earthworm cupcakes and they were a big hit at work! They sure do look disgustingly delicious. :)
http://juliabennett.wordpress.com/2009/10/08/earthworm-cupcakes/
When Eliza’s friend called her and asked if she could get married in Eliza’s backyard that day, they needed a wedding cake… and fast! Eliza whipped up some super elegant cupcakes thanks to Betty Crocker mix, a homemade frosting and a sprig of sage for each one. Impressive!
http://www.elizadomestica.com/2009/10/04/how-to-have-a-wedding-in-three-hours/
The gluten free cupcake recipes were well represented this week also! Check out the very fall twist this blogger put on the Betty Crocker GF yellow cake mix. Pumpkin and chai flavors are perfect for the season.
http://glutenfreeapron.wordpress.com/2009/10/06/gf-pumpkin-cupcakes-with-chai-cream-cheese-icing/
This blogger is very passionate about creating safe food for her kids to bring to school. She put a fun Halloween spin on the GF mix by baking them in ghost-shaped cups! Some chocolate chip eyes and fruit snack mouth were the perfect finishing touches.
http://glutenfreejoy.wordpress.com/2009/10/08/gluten-free-halloween-ghosts/
Have you done or seen anything creative with cupcakes lately? Please share!