My husband and I have tried every flavor of Progresso soup available to us, and we come up with the same result:
It needs a touch of "something", just a little bit more of spice or herbs. There are 1 or 2 exceptions (and at this minute,
I can't remember which variety it is). So, my favorite flavor is whatever can that is in front of the cupboard, some garlic
powder, onion powder, a few shakes of red pepper flakes, and occasional other things, depending on the type, 5 to
10 minutes on low, and all of a sudden, "SOUP'S ON"!!!
P.S. Don't get me wrong, this is the best soup, I'm just a cook, I always improvise.