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Cut the cheese into sticks, place them on a tray and freeze them for 1 hour.  Remove from freezer and dip the frozen sticks in batter then fry.

Easy Cheese Sticks
From Betty Crocker

1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick® mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping.

Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.

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Hi enchanting_Lovely_421, Are you wantiung to freeze them to cook later? IUf so, I would think that you could use the recipe that AlabamaCooker gave here and then freeze them after battering them. Try a few to see how it works and let us know. Granna2