ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

Message Boards

Grilling, Barbecue & Outdoor Cooking

Get advice and share tips related to your grilling and outdoor entertaining adventures.

Looking for the "damper" recipe

Hi Iam looking for a recipe for what I know as "damper"


We cooked them at Guide camp when I was a kid. Basically it was bisquick mixed with water (I think) we would wrap it around a thick stick bake it over the fire then remove the stick & our jam in the hole the stick left.


I will be taking the family camping this summer & would love to show my kids how to make these. but I am not sure on the bisquick to water ratio. can you help me out?


They have another name that starts with an H but I cant remember it.  

6/17/2009 11:57 AM
3 Replies to Looking for the "damper" recipe

Are you thinking of bannock?  What great memories!  The dough should be fairly stiff, so about 1/2 cup water/milk to 2 cups of Bisquick.  Don't make your dough snakes too thick or they will burn on the outside before the inside is done.  Roasting over hot coals is easier than over open flames for more even cooking.


You can add ground cinnamon and some sugar to the bisquick for a sweeter treat.  Or add grated cheese, garlic powder, dried herbs for savory bread with a meal. 

6/17/2009 3:28 PM

wait whats a damper

6/24/2009 12:24 PM

AmberWaves: I just did a little googling- and this is what I found:

Damper is a thick, dense bread made without yeast. It often sustained the early colonial settlers who explored Australia's remote and harsh landscape for months at a time.

The basic ingredients are flour, salt, sugar, water and a little baking soda to help it rise. These ingredients kept well and were easily transportable, making damper an important food source for long journeys.

The hard-shelled bread was slowly baked in the hot ashes of a fire, or cooked in a Dutch oven. The dough was sometimes wrapped around sticks and held over an open fire.

Source: http://australianfood.about.com/b/2008/06/22/damper-bread-making-at-its-easiest.htm

6/30/2009 1:51 PM

Follow this thread by RSS
What is RSS?

Who's Talking In this Thread

Help

Need Help?

Take advantage of all the features the Message Boards has to offer including:
  • Formatting
  • Adding Photos
  • Inserting Link
  • And More!
Get Help Now
ENDECA_EXCLUDE_START

Don't miss a single recipe!




Email Address:

Recommendations

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END