Hello All.
I am new to this site. I am looking for suggestions. I purchased the new Gluten-free mixes from Betty Crocker for brownies, chocolate chip cookies, and yellow cake mix. I have made all three of these. The cookies were okay. The other two didn't quite work out too well. I tried to use the dairy and egg subsititues that I use in all my cooking, but I was not satisfied with the end result. Does anyone have any suggestions on good substitutes for dairy (other than rice milk, hemp milk, soy milk / and Earth Balance butter) or eggs (EnerG egg substitute)? Maybe I am just not using the best substitutes....
Aloha 
RigelBee