Jiffy Corn Muffin Mix Copycat Using Bisquick
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix.
When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute.
This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Makes 6 muffins or equals One 8.5 oz box of Jiffy Corn Muffin Mix for another recipe.
Ingredients
2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg
Directions
1. Using whisk, mix dry ingredients in mixing bowl.
2. Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
3. If making corn muffins. Continue with step 4.
4. Preheat oven to 400-F.
5. Stir in milk and egg. Stir until lumps are gone.
6. Fill standard muffin cups half full.
7. Bake 15-20 minutes or until muffin tops are slightly browned.
8. Makes 6 muffins.