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mjl,

Click on the link below; it may be the recipe for which you are searching.

Tuna with Cheese-Garlic Biscuits

I hope this helps.

DeeMarie

Thank you for your help but the recipe is for a dinner dish and not biscuits.  I really appreciate your answering my call for help mjl1902

Maybe one of these is similar.

Davy JonesTuna Bake

2 cups bisquick
3/4 cup milk
1 egg
Salt and black pepper
2 cans (7 oz each) tuna, drained
1/2 cup sharp cheese, shredded
1 tablespoon onion chopped
1/4 cup pimiento chopped
1/3 cup celery chopped

Tuna Celery Sauce
1 can cream of celery soup
1 cup milk
1/2 can tuna

Heat oven to 400 deg.
Grease 9x9 inch pan.
Mix Biscuit mix, milk, eggs, salt and pepper.
Beat vigorously 30 sec.
Stir in 1 1/2 cans tuna, 1/4c cheese, onion, pimiento and celery.
Pour into prepared pan; sprinkle remaining 1/4c cheese over top.
Bake 30-35 mins.
Serve hot with Tuna Celery Sauce.

Tuna Celery Sauce:
In small saucepan,mix soup, milk and remaining tuna.
Heat through.

Tuna Squares

2 cups Bisquick
2/3 cup evaporated milk
1/3 cup water
3 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans tuna, drained
1/2 cup sharp cheese
1 tablespoon chopped onion
1/4 cup chopped pimento
1/3 cup chopped celery

Heat oven to 400 degrees F. Grease a 9-inch square pan.

Blend Bisquick, evaporated milk, water, eggs, salt and pepper; beat well. Mix in 1 1/2 cans tuna, 1/4 cup shredded cheese, pimento and celery. Spread in pan; put remaining cheese on top. Bake 30 to 35 minutes. Serve with Tuna Sauce.

Tuna Sauce:
1 cup undiluted evaporated milk
2/3 cup water
2 tablespoons Bisquick
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 can tuna

Gradually add milk and water to Bisquick, salt, pepper and the remaining 1/2 can of tuna. Heat to boiling; boil 1 minute. Serve over Tuna Squares.

Saucy Tuna Bake

2 c. Bisquick baking mix
1 c. shredded cheddar cheese
1/2 c. cold water
1 (6 1/2 oz.) can tuna, drained
1 (2 1/4 oz.) can sliced ripe olives, drained (about 1/2 c.)
1/2 c. chopped celery
1/4 c. chopped onion
1 (2 oz.) jar diced pimiento, drained
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk

Heat oven to 425 degrees F. Grease square 9" pan. Mix baking mix, 1/2 cup of the cheese and the water until soft dough forms; beat vigorously 20 strokes. Pat dough in pan with floured hands, pressing 1/2" up sides.
Mix tuna, olives, celery, onion, pimiento and 1/4 cup of the soup; spread over dough. Bake until edges are light brown, about 15 minutes.

Heat remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally, until hot. Serve over casserole. 6 to 8 servings.

Party Tuna Bake
From 1957 Betty Crocker's Bisquick Party Book

2 cups Bisquick
1 cup milk
3 eggs
1/2 tsp. salt
1/8 tsp. pepper
two 7-oz cans tuna, flaked, with oil
1/2 cup grated sharp cheese
1 tbsp. chopped onion
1/4 cup chopped pimiento
1/3 cup chopped celery

Heat oven to 400° (mod. hot). Grease a 9″ sq. or 11×7″ baking dish. Blend Bisquick, milk, eggs, salt, pepper. Beat vigorously 30 seconds. Mix in 1 1/2 cans tuna, 1/4 cup cheese, onion, pimiento, celery. Spread batter in pan. Sprinkle with remaining cheese. Bake 30 to 35 min. Serve with Tuna-Celery Sauce: Heat 1 can cream of celery soup with 1 cup milk, remaining 1/2 can tuna.

These are wonderful.  Thank you so much.  The Davy Jones Tuna Bake and the Tuna Squares sound like what I was looking for but I like the sound of the others also. Thanks again for the recipes... Mjl1902

That sounds good but I am looking for a recipe that was on the back of a bisquick box about 30 years ago. You made the bisquick dough and cut it into squares, then put it in a muffin tin. You then made tuna with celery, onion, mayonaise and spanish peanuts. Put it in the bisquick dough and closed them by pinching the four corners together. You bake them and you could eat them hot or cold. I used to make them for my kids lunches. Does anyone have that recipe? Thanks.

it was tuna cacasserle     you mix 2 cans tuna well drand 4 celery stocks chop,ed 1 lg onion chop,ed   1can black olives chop,ed  1 cup of chedder cheese 1 can cream of mushroom soup 1/4 cup milk

mix it all together. put it a sied and mix 4 cup of bisquick 11/2 cups milk  and roll it out put in backing dish and leave sideslong so you can fold over top  now put your mixter in and put some cheese over and fold your side over mix 1 egg and brush over top back  25 to 30min  in a sauce pan mix a can of cream of mushroom soup  1/2 cup milk  1cup chedder cheese  pore over and sev