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Here is an easy and tasty Potato Soup recipe.  You can add crumbled bacon or ham (or anything you would like) to the soup or just keep it plain. 

Garlic Potato Soup  

Ingredients -

5 cloves Garlic

3 cups Chicken Stock

1 tablespoons Butter

1 chopped small Onion

1 large Potato

1/2 cup Cream

Seasoning

Preparation:

Put 1 ½ cup of stock into a small saucepan and boil the peeled garlic for 15 min, or until soft. 

Remove garlic and with a low temperature reduce the stock to a concentrate.

In another saucepan, melt the butter and sauté onions until soft. 

Add the remainder of the stock and potatoes to onions and cook until soft.

Once the potatoes are cooled enough, puree the potatoes then return to reheat the mixture and add the garlic and broth concentrate.   

Stir in milk, cream, and salt and pepper, to taste.

Thanks so much!!!!  I was surprised to see that I had responses when I came back I'll give these a try!!!  G...

hi, i'm new here also about your potato soup i put rivels in at the end of my potato soup rivels are flour and egg just do 3/4 cup flour in a low boul make a hole in flour add a egg cut with knif and fork til you get small dumpling like rivels its hard for me to explain it took along time for me to get it like my grandma but she is the best and anyway add to your soup at the end i love it try it revels are also good in beef broth  with a roast it something i grew up on from grandma's house try it and let me know if you like       kellyjo :)