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Quick Help Needed

My wife threw the box away for the Betty Crocker Cinnabon Streusel Cake Mix.  She wants to make scones from this mix. Does someone have the recipe from the box that they can send me please? write at **********************  Thanks SOOOOOOOOO very much.

11/19/2009 7:27 PM
1 Reply to Quick Help Needed

Just talked to Linda in Customer Service. Here is the recipe you are looking for!

Cinnabon Scones
 
 
1 pouch Betty Crocker® Cinnabon® baking mix
1 cup whipping cream
1 egg
1/2 cup raisins, if desired
1 pouch Cinnamon Swirl Mix
1 pouch Streusel Topping
1 packet Glaze
 
Heat oven to 375°F. In large bowl, stir baking mix, cream and egg just until blended. Sprinkle Cinnamon Swirl Mix over dough in bowl; spread evenly. Gently stir into dough 7 times (do not mix in completely). 
 
On ungreased cookie sheet, shape dough into 8-inch round, about 1/2 inch thick. Cut dough into 8 wedges, but do not separate wedges. Break up any lumps in Streusel Topping; sprinkle over wedges.
 
Bake 25 to 35 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool slightly.
 
Squeeze Glaze packet about 10 seconds (do not microwave). Cut off 1 corner of packet with scissors. Drizzle glaze over scones. Serve warm. 8 scones  
 
High Altitude (3500-6500 ft): Heat oven to 350°F. Shape dough into a 10-inch round on a cookie sheet lined with parchment paper. Bake 30 to 35 minutes.
 
++++++++++

11/20/2009 12:07 PM

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