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Hehe. No need to post twice, I promise we'll see it.

Responded to your question here:

http://www.bettycrocker.com/CommunityForums/forums.aspx/17/19023

Sincerely, Cate

Dill Dip

From an old friend…

Start with Mayonnaise, Gulden’s Spicy Brown Mustard and dried dill weed

Place mayo in bowl depending on the amount you need to make-add about 1/8 of the qty mayo in mustard and then the dill.  This is to taste, if you are not comfortable with that method, maybe someone else has the exact amounts.

This is how it was shown to me..

Hope you like it, we always serve this with pretzels, cheese & ring bologna

Jonesie57, AH! Dill Dip!! One of my favorite. This is a tried & true recipe!  Dill Dip: 1c. sour cream,1 c. mayonnaise,1 & 1/2 T. dryed onion, 1 & 1/2 t. dried parsley, 2 t. dill weed, 1 & 1/2 t. dill pickle juice, 1/2 t. celery seed/ dried celery, 1 1/2 t. Accent. Mix all and chill at least 8 hours before using. I double the dill because I like dill that much. Granna2   P.S. be sure to rub the spices between your fingers or in the palm of your hand before adding them, the heat helps bring out the flavor.

Jonesie57, I hadn't had dill dip in a long time and it sounded so good, I decided to make some. I didn't have any sour cream, so I used cottage cheese, well, it didn't have much taste and the texture wasn't very disireable. So as not to waste it, I used it on baked potatoes, which isn't to bad?!? I'am going to try blending it in the blender, wouldn't try that again, Granna2