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Welcome to the Betty Crocker community! Tell us what you’re cooking, baking and talking about in your kitchen.

[OLD THREAD - PLEASE POST ABOVE ] New Members - Introduce Yourself Here!

Welcome to the Betty Crocker website!! Please take a moment to introduce yourself to the rest of our community!

4/24/2008 8:36 AM
138 Replies to [OLD THREAD - PLEASE POST ABOVE ] New Members - Introduce Yourself Here!

Hello.

My name is Geraldina Romero and I work at Munroe Regional Medical Center.

I love to bake and I always get asked to bake cakes for friends and relatives. I still need to practice on my decorating skills.

I am always searching for new ideas.

Today, I need to know if anyone can tell me how early can I bake a cake before I decorate it with Fondant.

I have always baked cakes and decorated them the day before it gets served.

Thanks,

Gerry

4/24/2008 11:17 AM

gerryromero:

Hello.

My name is Geraldina Romero and I work at Munroe Regional Medical Center.

I love to bake and I always get asked to bake cakes for friends and relatives. I still need to practice on my decorating skills.

I am always searching for new ideas.

Today, I need to know if anyone can tell me how early can I bake a cake before I decorate it with Fondant.

I have always baked cakes and decorated them the day before it gets served.

Thanks,

Gerry

7/8/2008 12:20 PM

Gerry, you can bake your cakes several weeks ahead of time.  Just wrap them really good with plastic wrap after they have completely cooled then freeze them.  It does not take them long to thaw.  They will taste as fresh as the day you made them.

7/8/2008 12:52 PM

Hi, my name is Pam, I am married, six children and 5 beautiful granddaughters.

I have been baking for years, for the last 5 years I have been selling this service to others.  I am moosekat and looking for the "tea cake" cookies my grandmother baked.

I also teach a cooking class to middle school students

Thank, Pam

4/24/2008 11:49 AM

Hi my name is Nikki. I am married for 27 years,2 step children that are as much my "kids" as they possibly could be.  (I hate the term STEP---)  And the most awesome grandson on the face of the earth!!!!
 I have been baking for as long as I can remember, my mom died when I was 10 and I just took over the kitchen.  I learned a lot from my mom and grandma though.  I love sharing ideas and passing on things I have learned in my 50 plus years.

4/24/2008 1:33 PM

Hi my name is Charlene.  I just got laid off work again and will be back in the kitchen.  I love cooking, baking and all the fancy stuff for celebrations.  I have 2 sons - one has a daugheter and the other has 5 sons!  Love them all to death.  I am looking for recipes to make with them ages 13 to 2 that will be easy to make, fun to decorate, and easy on my diabetes.  Any suggestions?

 

4/24/2008 4:05 PM

I LIVE IN NORFOLK NE I'M RETIRED AND NEED TO DO SOMETHING AND I'VE KNOW OF BETTY CROCKER A LONG TIME. THANK FOR THE OPPERITUNTY

7/12/2008 3:28 PM

Hi, I'am not new, but been off for a few days,:-). My names Anna, aka, granna. I love to cook and bake. I have two grown sons that are married and 4 granddaughters, 3 step grandchildren and spouse,5 step greatgrand children and 1 greatgrandson. I've been married (as of this Aug.31st) 40 yrs. and our church has a lot of pot lucks, so I am always looking for cheap meals and new recipes. I will try almost anything, once, hahaha.   gerryromero, i have a freind that bakes and sells cakes and she almost always freezes her cakes ,if she is making one witrh a lot of layers. But, the only one that I tasted that the cakes had been frozen?!? and then iced with fonda, sweated under the iceing and was "slimy". It didn't affect the taste but it sure did the texture! Unless you used a glaze to keep the cake fresh, I'd think you would want to ice it as soon as you could. Dosen't the fonda iceing help keep a  cake fresher? lots of luck and welcome everyone,:-)

May you always have Christ in your Life,Family Close, Love to Share, Health to Spare, Food to eat,Family and Friends that Care! "IN GOD WE TRUST"
4/27/2008 12:03 PM

 Hi, my name is Renée and I joined up a few months ago, but only recently have found posting a new addiction!

I am a semi newlywed (4 years now), living in England for the last year and a half from California and falling in love with cooking! I don't have children and am experimenting with careers right now, and with limited availability of products I am used to, I am experimenting like crazy and self-teaching myself how to make things from scratch (thanks to BC!). I love to entertain and have a habit of trying new recipes at the last minute...can make for a great conversation!


4/27/2008 1:59 PM

 

Hi all. My name is Julie and I just became a member last week. Im married with 3 girls and 1 boy, all are out of the house but the youngest, she's 15 years old. My 17 year old lives in aspecial home, she is mentally ill and has autism, but she is doing quite well in her new home. Originally from California, I now live in the pacific northwest and I love it. We actually get all 4 seasons here. I am very active in our church and I do all the cooking for our retreats and ladies luncheons, men's breakfasts, and special occassions. I LOVE TO COOK!!!!! And the bigger the crowd the better!!!!!! I like to take a recipe and tweek it ( add or subtract ingredients) and really make it my own. I am very excited about finding this web site. Now I can share some of my recipes with others and maybe get new ideas from other people. C' ya in the posts!!!Wink 
Life is like a recipe, it can not be called your own till you mix it up a bit.
4/27/2008 2:47 PM
Hi, I'm loving the boards. It reminds me of when our parents use to visit with neighbors exchange recipes while we played. Things seemed so much easier then(although I'm sure they weren't). Every time I open a cake or brownie mix, I'm five again and playing with my sister's Easy-Bake Oven or helping my mom in the kitchen. I just want to pass along the same sort of memories to my kids. I have two sons, 11 and 4. Both love to cook with their dad and bake with me. I do like to bake a lot.
I have this one fatal flaw, however. I CANNOT make chocolate chip cookies. I bake ALOT and make all sorts of other cookies that turn out great, but for some reason I mess them up every time. I think it's because my husband loves them and likes to make them himself. They always turn out flat. They're not my favorite, so it doesn't bother me. It's just something I've accepted about myself.
Retromom
4/27/2008 5:46 PM

Hi.  I'm Jocelyn from Pittsburgh.  I feed a husband and 17 year old son, both in the restaurant biz.  I use a recipe as a jumping off point.  I've gotten some great ideas here in the last few weeks.  To address the chocolate cookie dilemma, I recall Alton Brown (Food Network).  He devoted a whole show on how to vary the fats (butter vs margarine vs Crisco) and the leavening agents (baking powder and soda).  If I remember correctly, if you want a fluffy cookie, use margarine.  It contains pockets of water that evaporate during baking - providing fluff.  I believe he also altered the baking powder.  Search his site on Food Network and search for chocolate chip cookies.  I've only seen the show, but I'm guessing the write up is every bit as thorough.

I have a big question.  I've seen something on Betty Crocker where someone asks a cooking question or asks for a recipe and people enter replies.  I posted several replies yesterday and they went through.  Now I don't know how to get back to that site.  I have some questions too.  Thanks in advance for your help.

5/3/2008 10:40 PM

Hi Jocelyn from pittsburg, to answer your question, I had to be told alsoSmile, click on the number (in red) under your name and it will take you to a list of posts that you have responded to. Lots of luck!

May you always have Christ in your Life,Family Close, Love to Share, Health to Spare, Food to eat,Family and Friends that Care! "IN GOD WE TRUST"
5/4/2008 3:02 PM

SmileHi,you can go to the top of the page and click on more conversations,it takes awhile to find things here,lol. Sharon

5/5/2008 6:36 PM

 

5/3/2008 10:47 PM

hey my name is nickie. I am a soon to be wife and mommy of a three year old boy who eats as much as his dad :) i love to cook but got tired of the same old same old dishes i was cooking. Since i started staying home with my son, i decided no more premade packaged food. i want to cook everything as close to stratch as i can get.

5/4/2008 11:27 AM

Big SmileHi Nickie,good for you! all the pkg. stuff(except BC of course,lol) has so much junk in it. There is a website "all receipes.com" great for what you need. try it you will like it.Yes C U later,sharon

5/5/2008 6:31 PM

Hi,my name is sharon. I'm 64 and have 3 grown boys,and 8 grandchildren and one greatgrandchild. I have alot of fun with them. We go fishing and 4 wheeling. I live across from my oldest son's farm. So i have lots of fresh eggs and beef. Love this site and exchanging ideas and recipes. Cool

4/29/2008 6:38 PM

hello !

i am chris , married for 12 years nd mom to 2 girls ...antonia is 11 and augusta is 2 . we homeschool and live in indiana with 2 cats and 4 rabbits .

we use baking/cooking a LOT in our school day ....i think i have as much fun as the girls do .

 

glad to be here and hope to make some new friends ....

4/29/2008 9:06 PM

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