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Betty Crocker
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substitute orange juice for lemon juice (lemon-butter pound cake bars)

the recipe calls for 1/3 cup of lemon juice and 2 tbsp lemon rind, and also 2 cups of sugar. I want to make it with orange juice and orange rind, how much less sugar should I use in the recipe? (as OJ has SO much sugar)


thanks!


MaryAnn

2/18/2009 11:45 AM
4 Replies to substitute orange juice for lemon juice (lemon-butter pound cake bars)

Hmmm... How is the sugar broken down on the lable of OJ? Ounces or grams?

This is what I know:
1 cup = 8 US fluid ounces

I believe there is about 200 grams of sugar in each cup.

Looking forward to hearing from you. Sincerely, Cate

 

 

2/18/2009 4:41 PM

ahhh! I hadnt thought that way... there are 22 grams of sugar per cup of my OJ, but the amount of OJ to use is only 1/3 cup. so that would mean there are 66 grams of sugar in a 1/3 cup, and 1/3 cup of OJ would have 7.3 grams of sugar, sooooooo... it is scant... like, a 10th of a 1/3 cup... OMG! my head is spinning! LOL... am I on the right track here ya think???


Confused

2/18/2009 5:19 PM

Haha, my head was spinning- but I think we can work through this. Big Smile

So hmmm…
200 grams sugar per cup
22 grams of sugar per OJ cup
You need 1/3 of a cup so I would divide 22 by 3 which is 7.3333 grams. That’s less sugar than you think.

So in that case I would still put most of required 2 cups in sugar still. I would say. 1 3/4ish… eyeball it.

I hope this helps! Please let us know how it turns out! Sincerely Cate

2/19/2009 4:43 PM

Oh, for those who are wondering what recipe she is talking about- please check it out here:Lemon-Butter Pound Cake Bars Big Smile

2/19/2009 4:45 PM

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