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Betty Crocker
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2 pc. tube pan help

I would like to know if there's anyone out there that knows how to use this type of pan?


It's an angel food pan in which you can also make a pound cake in it too. I haven't use one and would like to know how without the batter spilling out. What is the procedure in baking in this pan?


1/26/2009 8:28 AM
1 Reply to 2 pc. tube pan help

I have never seen the batter run out of a two-piece tube pan.  I have only used it for Angel Food Cakes and the batter is rather thick but I don't think it will be a problem unless it is a very thin batter.  If you aren't sure about it you could set it into another pan or wrap aluminum foil around the outside of it to prevent a mess in the oven -- just in case.

1/26/2009 4:23 PM

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