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Betty Crocker
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Over beaten cake batter?

Hello, I used a box of BC SuperMoist Party Cake mix and for the first time used my Kitchen Aid Mixer. Instructions state to beat at medium for 2 minutes. I set the mixer speed at 5 (out of 10). When it was done baking, the sides immediately started to shrink about 1/4 inch on all sides and ended being very dense, only about 3/8 inch thick in height. Did I over beat the batter with my mixer?

11/1/2009 3:38 PM
6 Replies to Over beaten cake batter?

Hmm... Let me talk to the kitchens tomorrow about this. Until then, I am unsure... I would maybe use an even lower setting for next time. Sincerely, Cate

11/1/2009 6:12 PM

Feedback from the kitchen. Maybe it could be this?:

Q. What causes a wrinkled top and extreme shrinkage?
A.
This may be caused by too much liquid. Be sure to follow the directions on the package and measure carefully. To measure liquid, place a liquid measuring cup on your counter, pour in the liquid, bend down and check the amount at eye level.

Beating the batter too much. Double-check the beating time in the package directions, and use low or medium speed on your standard or portable mixer. If you're beating the batter by hand, beat 150 strokes per minute—it's okay to rest now and then!
Not baking the cake for the correct bake time as specified for each pan in the package directions. If extra ingredients are added to the cake batter (such as sour cream, pudding, etc.), bake times may need to be adjusted.
The oven temp is too high. To check oven accuracy, use an oven thermometer. Follow the package directions to determine if the cake is done.

11/6/2009 4:50 PM

Hi,


Yup, I did the same thing when I first got my KA mixer. When I read the instruction book more carefully, it stated that beating time is shorter and at a lower speed than standard or hand mixers. That was 20 years ago. By golly, I did the same thing last week. The phone rang and I "overbeat" my cake. It shrank and was tough. I didn't even bother to frost it. Oma

work makes living sweet.
11/6/2009 8:52 PM

I still have that problem with my KA mixer. I usually mix it on speed 4 for the time it has on the box.  What do you change your speed and time to?

1/14/2011 11:06 PM

I don't use the KA to do cakes anymore. I keep a reg. stand mixer on the counter top, as well and use that.


Another thing about the KA. If you use the dough hook for making bread, don't go more than #2 setting. If you do, you'll wear out the gears real fast. Some of the new KA have plastic gears. The KA isn't made by Hobart anymore. My new KA is a 475W with bowl hooks and still has metal gears, but even so, #2 is tops for kneading bread dough.


I can tell you, that #4 is too high for doing a cake on a KA. Turn it down to 2, 3 tops for a few seconds. Just get the lumps out and mixed well.

work makes living sweet.
1/15/2011 9:37 AM

Sorry I took so long to respond, but I sure appreciate the tip. Thanks!

12/30/2011 2:20 PM

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