Here is the recipe you requested...it is in the exact format as it appeared in the 1950's Betty Crocker Picture Cookbook
Burnt Sugar Cake
Grease and flour………………………………….2 – 9”layer pans or 13x9 pan
First, caramelize the sugar…………………………1 cup of sugar
Remove from heat.
Add slowly, stirring constantly………………….1/2 cup boiling water
Stir over low heat until lumps are dissolved.
Pour into measuring cup………………………….1/4 cup caramel mixture
And enough cold water to make…………………...1 cup liquid
Cream together until fluffy………………………..1/2 cup soft shortening
1 1/3 cups sugar
Beat in thoroughly…………………………………3 eggs
Sift together………………………………………..2 1/3 cups sifted Gold Medal Flour
2 ½ tsp baking powder
1 tsp salt
Stir in alternately with……………………………..caramel mixture
Pour into prepared pans. Bake until cake tests done at 350 degrees for 35 to 45 min. Top with caramel frosting (recipe below).
Caramel Frosting
**Use the remaining caramel syrup
Heat together…..
All the caramel mixture
plus cream to equal 1/2 cup
6 tablespoons butter
Beat in……..
3 cups confectioner’s sugar
1/3 tsp. salt
1 tsp vanilla