I don't find any answer to my question as to which recipe you are looking for so I'll just put them both down here. You are very welcome. Hope you make some for New Years.
Betty Crocker Lasagna
Tomato Sauce
Sauté 1/2 cup chopped onion, 1 clove garlic, minced in 3 Tbs. olive oil.
Add 2 cans tomatoes, rubbed through sieve; 8 oz. tomato sauce; 6 oz tomato paste; 1 cup water; 1 tsp basil ; 2Tbls. minced parsley; 2 tsp. salt; 1/4 tsp pepper. Simmer over low heat 1 hour.
Meat Balls
Mix lightly and shape into 1" balls:
3/4 lb. ground beef
1/4 lb. ground pork
1 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1 Tbl. minced parsley
1 clove garlic, cut fine
1/2 Cup milk
2 eggs beaten
1 1/2 tsp salt
1/8 tsp pepper
Brown in hot fat, add small amount of water, cover and simmer 30 minutes. Add to tomato sauce.
Cook lasagna noodles.
Layer as follows in 13X9 pan, until all ingredients are used up, beginning and ending with sauce.
sauce
single layer noodles
mixture of:
3/4 lb. Ricotta or cottage cheese
1 Tlb. minced parsley
1 tsp. oregano
3/4 cup grated Parmesan cheese
3/4 lb. Mozzarella cheese, grated
Bake 350 for 30 minutes
Serves 6-8
American Lasagna from Betty Crocker Cookbook
Brown in 1 Tbs. fat
1 lb. ground beef
2 cloves garlic, chopped
Add
6oz. can tomato paste
2 cans tomatoes (2 1/2 C.)
1 tsp. salt
1/2 tsp. oregano
Cover and simmer 20 min.
Cook 8 oz. lasagna noodles
In 11X7 baking dish, alternate layers of
cooked noodles
8 oz. Swiss cheese, cut up (1 1/2 C.)
12 oz. carton cottage cheese
the meat sauce (above)
Bake at 350 for 20 to 30 minutes.
6-8 servings serve with Parmesan cheese