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Is it this one? Sincerely, Cate

Home-Style Chicken Dinner
 
Prep Time: 30 Min
Start to Finish: 1 Hr 20 Min
 
2 teaspoons dried basil leaves
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
2 tablespoons olive
3- to 3 1/2-lb cut-up broiler fryer chicken, skin removed if desired
6 small unpeeled red potatoes, cut into fourths (2 cups)
2 medium dark-orange sweet potatoes, peeled, cut into 1-inch pieces (3 cups)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
3 plum (Roma) tomatoes, cut into fourths
 
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix basil, seasoned salt, garlic pepper blend and oil. Brush about half of the mixture on chicken. Add remaining ingredients to bowl; toss to coat.
 
Place vegetables in baking dish. Place chicken on vegetables. Brush with any remaining oil mixture.
 
Bake 45 to 50 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with pan juices.
 
4 servings  
 
High Altitude (3500-6500 ft): No change.
 
1 Serving: Calories 580 (Calories from Fat 260); Total Fat 29g (Saturated Fat 7g, Trans Fat 0.5g); Sodium 510mg; Total Carbohydrate 33g (Dietary Fiber 5g); Protein 46g
Exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 6 Medium-Fat Meat
 
 
·        Tips:  Look for sweet potatoes that are dark orange or red in color to give this dish wonderful color, texture and flavor. Light-colored varieties tend to be mealy.
·        Use 1/2 teaspoon each garlic powder and coarse pepper instead of the garlic pepper blend.

Yes! I believe thats the right one! You made my day. Thank you soo much for taking the time to give me the recipe! My family will be so excited to hear I have the recipe! Have a blessed day!

Lisa M.

Thanks Cate, you're always so helpful!