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Spicy Raisin and Walnut Pie

Hi,

 

I am desperately searching for the Spicy Raisin and Walnut Pie recipe.  We moved over the summer and I can't find it. Everyone expects me to bring these pies.  Hopefully you can help.

 

Thanks

11/18/2009 3:16 PM
3 Replies to Spicy Raisin and Walnut Pie

Spicy Walnut Raisin Pie Recipe

Ingredients

Pastry for 9-inch One-crust Pie
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 cup light or dark corn syrup
1/3 cup butter or margarine, melted
1/2 cup coarsely chopped walnuts
1/2 cup raisins


Instructions

Heat oven to 375F°.  Prepare pastry.
Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, syrup and butter thoroughly with rotary beater.
Stir in walnuts and raisins.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.

Those who forget the pasta are condemned to reheat it.
11/18/2009 6:57 PM

Favorite Pastry for 9-Inch One-Crust Pie

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup lard
OR
1/3 cup plus 1 tablespoon shortening
2 tablespoons cold water (2 to 3 tablespoons)


Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

Gather pastry into ball; shape into flattened round on lightly floured cloth-covered surface.

Roll pastry 2 inches larger than inverted pie plate with floured cloth-covered rolling pin. Fold pastry into fourths; unfold and ease into plate, pressing firmly against bottom and side.

Those who forget the pasta are condemned to reheat it.
11/18/2009 7:08 PM

Thanks so much!

11/19/2009 6:51 AM

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