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Betty Crocker
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Looking for onion soup bread recipe

I had a cookbook which had a recipe for bread using Lipton's instant onion soup mix.  Unfortuantely I donated the book to the library before we moved from that city.  I have not been able to find the recipe since.  The recipe called for less water than when making the soup; it also made two loaves.  This bread is really delicious and I would like to make it again if I can get the recipe.

11/8/2009 8:50 AM
1 Reply to Looking for onion soup bread recipe

ONION BREAD     

3/4 c. milk
1 env. onion soup mix
1/2 c. sugar
1/2 c. soft butter
2 pkgs. active dry yeast
1/2 c. warm water (105-115 degrees)
1 egg, beaten
4 c. unsifted flour


Scald milk, stir in soup mix; blend well. Stir in sugar, butter and mix until butter melts. Cool to lukewarm. Sprinkle yeast over warm water, stir to dissolve. Add lukewarm milk mixture, eggs and 1/2 the flour. Beat until smooth, add remaining flour to make a stiff batter. Cover tightly and chill at least 2 hours. Cut dough into 2 even parts. Press 1/2 evenly in a well greased 1 1/2 quart casserole or large bowl. Brush top with melted butter. Repeat for other 1/2. Cover with a clean towel. Let rise in warm place free from drafts until double in size. Bake at 375 degrees for about 35 minutes or until done (bread should sound hollow when tapped on bottom). Remove from casserole to wire rack. Brush again with melted butter.

Those who forget the pasta are condemned to reheat it.
11/8/2009 12:39 PM

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