Hi there...I have a Betty Crocker Slowcooker CookBook that has a Thai Chicken (minus the shrimp) recipe in it.  I'll be happy to get that for you if want it.  Not sure if it's that different from yours.

Thai Chicken and Shrimp

Prep Time: 15 Minutes
Cook: 10 Hours 10 Minutes

1 package (1 pound 4 ounces) bone-in skinless chicken thighs
1 can (14 ounces) coconut milk (not cream of coconut)
1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped ( 1/2 cup)
3 cups water
3 cups uncooked instant rice
1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed
 1 cup Green giant® frozen sweet peas (from 1-pound bag)
1 tablespoon cornstarch
1/3 cup chopped peanuts, if desired
3 tablespoons chopped fresh cilantro, if desired

 
1.   Place chicken in 3 1/2- to 4-quart slow cooker.
Add coconut milk. Stir in both envelopes of sauce mix, carrots and  
onion.
 
2.   Cover and cook on low heat setting 8 to 10 hours.
 
3.   About 30 minutes before serving, heat water to boiling in 2-quart  
saucepan over high heat. Remove from heat and stir in rice; cover and  
let stand about 5 minutes or until water is absorbed. Fluff rice with fork  
before serving.
 
4.   Remove chicken from cooker; keep warm. Add shrimp and peas to  
cooker. Increase heat setting to high. Mix 1/4 cup sauce from cooker  
and the cornstarch in small bowl; stir into mixture in cooker.
Cover and cook 5 to 10 minutes, stirring frequently, until shrimp are  
pink and firm and sauce has thickened slightly.
 
5.   Meanwhile, remove chicken from bones; coarsely chop chicken and  
return to cooker. Serve chicken mixture over rice. Garnish with peanuts  
and cilantro.
 

6 servings

High Altitude (3500-6500 ft) Thaw frozen peas before adding to slow cooker.  Increase cook time in step 4 to 10 to 20 minutes.
 

1 Serving: Calories 580 (Calories from Fat 200); Total Fat 22g (Saturated Fat 13g, Trans Fat nc); Cholesterol 145mg; Sodium 260mg; Total Carbohydrate 62g (Dietary Fiber 5g, Sugars nc); Protein 34g
% Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron 32%
Exchanges: 4 Starch, 3 Lean Meat, 2 Fat
Carbohydrate Choices: 4

THANK YOU, THANK YOU, THANK YOU

No problem.  Thank you for joining our community. Sincerely, CateC

Thank you; I did see that recipe online. It is, unfortunately, not the one I am looking for. Fortunatel though, the reponse right behind yours is the one I am looking for. Again, thanks! Debbie