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Well good for you! Thanks for sharing your recipie with us. I'm sure at age 77 you have many more recipies to share.

http://flourmann.blogspot.com/

i live in a community where we have "community dinners" - everyone brings something - i am commissioned to make the irish soda bread - from your information above - you have a recipe for irish soda bread using bisquick - could you share this recipe with me, please.

i need it before this wednesday, march 17th.

thank you.

kathleen

i ashed about the irish bread recipe using bisquick, and forgot to give  you my email address -

*****************.

thank you.

kathleen

My mother always used to make the Irish Soda Bread with Bisquick.  She is gone now and I lost the recipe.  I would really appreciate it if you would email the recipe to me at ******************.  Thank you

Please note, email addresses don't show up on here because this is a public site and anyone and everyone can see it. I've emailed Customer Service about this recipe and hope to get a response in the next couple of days.

Sincerely, Cate

Just confirmed this recipe with Customer Service! Hope it helps! Sincerely, Cate

Irish Soda Bread - Bisquick®

4 cups Bisquick® baking mix
1 cup Gold Medal® whole wheat flour
3 tablespoons sugar
1/4 cup firm margarine or butter
2 eggs
1 1/2 cups buttermilk
 
Heat oven to 350°.  Generously grease 1 1/2-quart round casserole.  Mix baking mix, flour and sugar in large bowl.  Cut in margarine until crumbly.  Beat eggs slightly; reserve 1 tablespoon.  Stir remaining eggs and the buttermilk into crumbly mixture until moistened.  Turn dough onto well-floured cloth-covered board.  Knead 20 times.  Shape dough into ball; place in casserole.  Cut 4-inch cross about 1/4 inch deep in center of ball.  Brush dough with reserved egg.  Bake until wooden pick inserted in center comes out clean, 60 to 70 minutes.  Cool 10 minutes; remove from casserole.

 High Altitude Directions (3500 to 6500 feet):  Heat oven to 375°.  Decrease baking mix to
3 1/2 cups; add 1/2 cup Gold Medal® all-purpose flour.  Bake about 60 minutes.
 
 
Irish Soda Bread - Bisquick

1 cup Bisquick®
1/4 cup raisins
1 teaspoon caraway seed
1/3 cup milk
Butter
 
Heat oven to 450°.  Grease an 8-inch pie pan.  In small bowl stir together Bisquick, raisins, caraway seed and milk.  Spread dough in prepared pie pan.  Bake about 12 minutes or until top is golden.  Cut into wedges. Serve hot with butter.  4 to 6 servings.

CateC, Here's the question, ask many times, but not answered?!? How do I save this recipe to my recipe box?????

granna2:

CateC, Here's the question, ask many times, but not answered?!? How do I save this recipe to my recipe box?????

Hi Granna2:

Sorry! I thought you saw this thread:

http://www.bettycrocker.com/community/forums/25/25555

Sincerely, Cate