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Croissant dough made with Bisquick?

Would like to make semi home-made croissants using Bisquick


Thanks, Margaret

5/15/2009 8:48 AM
1 Reply to Croissant dough made with Bisquick?

Bisquick Crescents


2 cups Original Bisquick mix
1/2 cup cold water
3 tbsp butter, softened

Heat oven to 425 degrees F.

Mix Bisquick and water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly. Bake 10 to 12 minutes or until golden brown.

5/15/2009 10:23 AM

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