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Bisquick instead of flour?

I want to know if I can substitute Bisquick in a cake recipe that calls for flour? If so, what adjustments do I need to make.

3/30/2009 11:30 PM
3 Replies to Bisquick instead of flour?

Hi!

We just touched on this subject for fish. :)

Check out all these cake recipes for bisquick. What kind of cake are you making? Sincerely, CC

3/31/2009 11:22 AM

Hi! I just confirmed with the Kitchen's and this is their response:


"Because Bisquick mix contains fat and leavening as well as flour, you can’t use as a straight substitute in baked foods, such as cookies and cakes. However, if you want to use Bisquick mix to thicken a stew or gravy, use the  same amount of Bisquick mix as you would flour."


Hope this helps! Sincerely, Cate 

4/1/2009 3:00 PM

Here are pictutes of home brew breads made with Better for Bread Flour.


This is the only way to "prove my point here because this site prohibits pictures // videos."


 


http://flourmann.blogspot.com/


 


 


 


 

IF I CAN'T DO IT--IT CAN'T BE DONE!

7/16/2009 4:24 PM

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