Share your thoughts on our products. What’s your favorite and your favorite way to use it? Have any new ideas for cooking and baking with Betty Crocker?
I want to know if I can substitute Bisquick in a cake recipe that calls for flour? If so, what adjustments do I need to make.
Hi!
We just touched on this subject for fish. :)
Check out all these cake recipes for bisquick. What kind of cake are you making? Sincerely, CC
Hi! I just confirmed with the Kitchen's and this is their response:
"Because Bisquick mix contains fat and leavening as well as flour, you can’t use as a straight substitute in baked foods, such as cookies and cakes. However, if you want to use Bisquick mix to thicken a stew or gravy, use the same amount of Bisquick mix as you would flour."
Hope this helps! Sincerely, Cate
Here are pictutes of home brew breads made with Better for Bread Flour.
This is the only way to "prove my point here because this site prohibits pictures // videos."
http://flourmann.blogspot.com/
IF I CAN'T DO IT--IT CAN'T BE DONE!
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