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Share your thoughts on our products. What’s your favorite and your favorite way to use it? Have any new ideas for cooking and baking with Betty Crocker?

dumplings

have been using bisquick for most of my lifetime and love them.  i usually use with a chicken type stew that is a penna. dutch stew and have had great success with them most of the time.  is there a way to check to see if the mix is active, i had used some that i guess time had expired and they did not rise,  i understand that, and i keep my bisquick in the refrig, as it gets very hot down here in florida.  i was wondering if anyone had ever steamed their dumplings? thsnks

2/26/2009 1:29 PM

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