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Gingerbread Cookie Mix (Limited Edition) Pouch - Where to Buy? SImilar Recipe?

Tried the Betty Crocker Gingerbread Cookie Mix (Limited Edition) in a pouch, for the first time this year (2008).  Any idea if this can be purchased during the year?  Do you know of any other box mix products that yield a similar taste/texture, and are easy to prepare (just add egg, butter, water)?  It's a great-tasting gingerbread, and the gingerbread men looked great all-iced up!

12/28/2008 5:02 PM
1 Reply to Gingerbread Cookie Mix (Limited Edition) Pouch - Where to Buy? SImilar Recipe?


 



           INGREDIENTS



  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons ground ginger

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • 1 cup packed brown sugar


           DIRECTIONS



  1. Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.

  2. Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.


Gigi208Gift

12/29/2008 11:44 AM

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