Who likes home-made egg noodles? I have a recipe for all to share. These delightful chewy noodles go very good with your favorite dishes and can be made fast. If your tired of pasta that falls apart when you cook it, then this is the ticket.
The formula is a basic dough, so if you are ready here we go...
2 cups Betty Crocker flour.
1-2 tsp. or more garlic powder..don't be afraid to add a little more it gets cooked away..
3 or more eggs to form a ball
Salt to taste
Mix dry together and add enough eggs to form a ball. Kneed until smooth. If the dough is sticky, add some flour. Cover and refrigerate 1-2 hrs. Roll out on a well floured table until the dough is the thickness of two quarter dollars.
Cut long strips 1 inch wide by 1 inch length...make squares..or cut 1 inch wide by one forth inch long to make skinny noodles..Either way you cut these,' they will be delicious. Make sure to flour your table to prevent the noodles from sticking..
Cooking..
These can be dropped into slow cooked chicken soup or in a beef combination..Cook them slowly and be careful to watch your fluid levels..... as these babies really soak up the juice.
You can also slow cook them in water for a few minutes then add them to your dish. Either way you cut or cook them,' they will be on your to-do-list when you are looking for something differen't and delectable.
ENJOY..