http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=45778
In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages. Let stand until set, about 20 minutes.
Or...
http://www.bettycrocker.com/recipes.aspx/chocolate-mummy-cookies
| 1 |
pouch Betty Crocker® sugar cookie mix |
| 2 |
tablespoons unsweetened baking cocoa |
| 1/3 |
cup butter or margarine, softened |
| 1 |
egg |
| 1 |
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
| 12 |
small jelly beans, cut in half |
|
Betty Crocker® black decorating gel (from 0.68-oz tube) |
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| 1. |
Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms. |
| 2. |
On
floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch
gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart.
Gather dough scraps; reroll until all dough is used. |
| 3. |
Bake
7 to 9 minutes or until cookies are just puffed and tops are dry. Cool
2 minutes; remove from cookie sheet to cooling rack. Cool completely,
about 15 minutes. |
| . |
Spoon
frosting into reasealable freezer plastic bag; partially seal bag and
cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat
tip with 1/4-inch-wide opening. Gently squeeze bag to pipe
frosting on cookies for bandages. Attach jelly beans for eyes; use
black gel to make pupils in eyes. Store cookies in airtight container. |