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Making Smart Carb Choices

Select Smart Carbs   www.bodybyjake.com


 


Are there truly good carbs or bad carbs, or is there any difference?  The answer depends not only on the food itself, but also on your goals and what you are asking the food to do.


 


For weight control for example, it’s a matter more of portion control and having the energy when you need it in order to complete your goal activity than whether a carb source is good or bad.  When you workout you need to have a regular source of quickly available carbohydrates to maintain stamina.  Without it, you’re setting yourself up for long-term failure – in both performance and weight control.


 


Fruits and vegetables should remain your main carbohydrate sources, because of the fiber and the fact that the calories by weight are lower due to the large amounts of water in them. These are called “low calorie density” foods.  Your second choices should be whole grains and cereals in pre-measured amounts. The high fiber content feeds your energy and the measured amounts make calorie counting easier and more accurate. 


 


Does this mean that you will never touch a piece of cake or a cookie again?  Of course not.  But don’t be fooled into thinking you'd be better off substituting a treat item for a healthy carbohydrate source for  quick energy.


 


Use this snack list to find the good combinations of carbohydrate-containing foods to sustain your energy all day long. 


 


Best Choice Carbs:


 


Choose often:


 


Fruits (about 60 calories per serving)


Apple, orange, pear, nectarine


Banana


Peach, plum


½ grapefruit


Berries, grapes or melon (1 cup)


Canned fruits (in its own juice) ½ cup


 


Low-Starch Vegetables (about 25 calories per serving)


Raw vegetables (1 cup)


Cooked vegetables (including broccoli, brussel sprouts, cabbage, carrots, cauliflower, eggplant, green beans, onions)  ½ cup


100% tomato or vegetable juice (1/3 cup)


 


Choose with Caution:


 


High-Starch Vegetables  (about 80 calories per serving)


Beans (lima, navy, pinto) 


Corn


Baked white or sweet potato with skin


 


Pasta/Rice (about 80 calories per serving)


Brown or white rice


Noodles/pasta (whole wheat)


 


Breads/Cereals/Crackers (about 80 calories per serving)


Mini pita or mini bagel


100% whole wheat bread (one slice)


Light bread with added fiber (two slices)


English muffin (1/2)


Pretzels


Air popped popcorn


Rice Cakes


High-fiber cereal (3/4 cup)


Low sugar cereal (1/2 cup)


Oatmeal


 


 

2/20/2009 5:41 PM
1 Reply to Making Smart Carb Choices

Hi Lenalala:

Thank you for sharing. I see you are adding copy from that site in all your posts... but who are you?! :) I would love in it you introduced yourself here.

Looking forward to reading more about you. Sincerely, Cate

2/21/2009 9:15 AM

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