Steak Kew
1 lb flank, skirt steak or other beef cut into 1 inch cubes
1 T gluten free soy sauce
1/4 t pepper
1 T gluten free corn starch
1 onion, diced
2 garlic cloves, minced
1 t ginger root, minced
9 oz snow peas, broccoli, or asparagus tips
1 lb firm, ripe tomatoes, cut into wedges
4 cups cooked white or brown rice
3 T peanut oil
Combine beef, onion, soy sauce, pepper, cornstarch, garlic and ginger. Let stand 15 minutes. Blanch or steam vegetables, drain and place on heated platter. Heat peanut oil in wok or skillet and stir-fry meat and onion. Meat should be seared and slightly pink inside. Pour over vegetables and serve with tomatoes and cooked rice.