I spent part of my life growing up in South America so the flavors down there really appeal to me. Whether it’s cilantro, or cumin or flavorful peppers … you can always count me in. One of my other passions is making dishes that can be passed or served “Family Style”. I like one big platter / bowl that has everything that you need in it to make a memorable and flavorful meal. I recently watched an episode of Bobby Flay where he was highlighting food from Peru. He created a dish with one of his guests called “Grilled Lomo Saltado”. We tried it and it was wonderful although I doubled the marinade and reflected that change below. It was simple to prepare ...
Tags: Steak, grill, Peru