Instead of waiting in lines at restaurants on Friday nights, when we stay in town, I usually try to find a new recipe to make for dinner that will look and taste as good as if we were eating it in a restaurant. This recipe (from Cooking Light magazine, January 2003) with scallops and linguine was one we made recently and will definitely make again. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce ...
Tags: meatless meals, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce, scallops, pasta meals, recipes with 2 servings, seafood recipes, dinner for 2
This weekend I'm in charge of our little one as Kim works at the hospital. I will have a list of activities planned to keep things moving. We will hit a bucket of range balls, go to the local drive-in for lunch, visit the ice cream shop, and even see a movie. It's good to keep her busy … trust me. So you say: "no time to cook a nice dinner?" Get real … plenty of time in fact all you need is about 20 minutes. How about an Asian flair Scallop dish? Just get some Jumbo Scallops. Salt and Peeper them. Put on a hot grill for about 2 - 3 minutes per side. Then top with some Asian Duck Sauce from your grocer. Serve with some boiled or steamed rice with a splash of Soy Sauce ...
Tags: BBQ, 30-minute meal, scallops