I carved my pumpkin last Sunday, along with my nephew and four nieces. We collected the seeds from all the pumpkins (we wound up with about six cups) and I took them home to roast with the promise that I’d share. Here’s the recipe I used: Toasted Pumpkin Seeds 1. Soak pumpkin seeds in cold water about 1 hour to loosen the attached fibers; drain and dry. (I didn’t soak them a whole hour; I just made sure they were free of pumpkin gunk.) 2. Although pumpkin seeds are high in oil, some ...
Tags: pumpkin seeds, halloween