I got the recipe for the Mascarpone-Sage Sauce when I took a gnocchi-making class at Cooks of Crocus Hill a long time ago. Unlike the gnocchi, it was quick to make.AC basically took care of it while I finished up boiling the gnocchi. In hindsight, I probably should have shocked the gnocchi in cold water instead of almost immediately boiling them and throwing them into the sauce. They turned out kind of mushy which lead...
Tags: gnocchi, mascarpone-sage sauce