I learn something new at work almost every day. Today the subject of cuts of meat came up. Now I love bacon but I don’t want to know where, exactly, on the pig it comes from. As far as I’m concerned, bacon comes from the grocery store. End of story. Some may view this perspective as cowardly and it may even cause people to become angry (the kind of people who admonish: “If you can’t kill it yourself, you shouldn’t eat it.”). I see their point, but I just can’t go there. I’m a picky eater to begin with, and if I stop ea...
Tags: cuts of meat, pork