AC called me last Wednesday night and asked if I was in the mood for a “cooking adventure.” It sounded better than eating a frozen pizza by myself so I agreed to help her make a recipe.The recipe was one she’d made before. It was called Red Chile-Braised Chicken with Potatoes and Greens and it was from the cookbook Rick Bayless’s Mexican Kitchen. When I ...
Tags: Rick Bayless, ancho chiles, chicken