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AndiatBettyCrocker 2/9/2011 9:48:00 AM
This is a winning recipe. In fact, it was the Grand Prize Winner, last year, in a Better with Bisquick Recipe Contest. Ever since I first tasted it, I’ve been planning to make it for breakfast at our cabin. So close to Valentine’s Day, it was the perfect breakfast for Blake and me to make together.
I’ve occasionally written posts about cooking with our grandson, Blake, since he was about 1 ½ years old. Now he is 3 ½ years old, and&nbs...
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Breakfast, chocolate chips, Cooking with kids, pancakes, Bisquick mix, in the kitchen with Blake, food for Valentine's Day, slicing strawberries, Double-Chocolate Strawberry Pancakes, knife skills, Better with Bisquick Recipe Contest
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AndiatBettyCrocker 1/19/2011 9:59:00 AM
I was in the kitchen with Blake again, last weekend when we made a warm Double-Berry Crisp for dessert. This is a perfect dessert for a Valentine celebration, and so I decided that we would cut the recipe in half (it serves 9) for the three of us (Jack, Blake and me) and use individual heart-shaped oven-proof casseroles instead of one larger casserole.
First, Blake had to learn how to measure level tablespoonfuls o...
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kids in the kitchen, Valentine Dessert, warm desserts, fruit crisp, Fiber One cereal, good soruce of fiber, berrry dessert, double-berry crisp, teaching kids to cook, in the kitchen with Blake
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AndiatBettyCrocker 7/29/2009 10:53:00 AM
In just 15 minutes, you can make these garden-fresh Asian Chicken Roll-Ups for lunch or dinner. They are so easy to make, that even a two-year old can make them.
First, mix together peanut butter, teriyaki baste and glaze, brown sugar, water and oil. Spread this on a flour tortilla.
Then sprinkle with cooked chicken, lettuce, shredded carrots and cilantro...
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Cooking with kids, dinner in 15 minutes, garden fresh, cooked chicken breast, wraps, In the Kitchen with Blake, Asian Chicken Roll-Ups
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