Everyone survived Easter. I had enough food. My Breakfast Strudels and bacon were done cooking at the same time and I think everyone left full and relatively happy. I celebrated after the event by taking a two-hour nap. I made a double batch of the Breakfast Strudel; two braids with ham and two without. Here’s a shot of what the interior of the strudel looks like before it gets wrapped in the puff pastry. Here’s a shot of the braids wrapped. I baked them on parchment paper and put a “H” to mark ...
Tags: Breadkfast Strudel, Easteraster