In just 15 minutes, you can make these garden-fresh Asian Chicken Roll-Ups for lunch or dinner. They are so easy to make, that even a two-year old can make them. First, mix together peanut butter, teriyaki baste and glaze, brown sugar, water and oil. Spread this on a flour tortilla. Then sprinkle with cooked chicken, lettuce, shredded carrots and cilantro...
Tags: Cooking with kids, dinner in 15 minutes, garden fresh, cooked chicken breast, wraps, In the Kitchen with Blake, Asian Chicken Roll-Ups