From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Easter with an Edge
by Heidi at Betty Crocker  4/15/2009 12:24:00 PM

While I enjoyed spending Easter in the company of my family, I am a little disappointed that I missed out on Luke, AC, Amy and The Captain’s holiday meal. Amy added an edge to Easter dessert by creating a Zombie Easter Bunny cake. Basically she took a recipe similar to this one and decorated it with her own quirky touches. Definitely makes for interesting dinner conversation.

 

P.S. No animals were harmed  in the making of this cake.

Tags:  Bunny cake, Easter

Comments (3)
3 Comments

Carolina2chick said:
That looks like more 4 halloween.spooky.... BOO!!!
4/16/2009 8:45:46 AM
dori6453 said:
Not the cutest for Easter. I like to stay with the sweet and incident especially for my young daughter. Kind of sick if you ask me.
4/19/2009 1:14:49 AM
FanOfHeidi said:
I agree, not the cutest for Easter but we had no children around. Not everybody grows up and has kids. Some of us just stay kids and make Zombie Bunny cakes for Easter. And yes, it was kind of sick which is exactly what made it so funny! And on top of that....it was delicious! And we really missed you too h.
4/24/2009 3:16:50 PM
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