The women in the Betty Crocker Kitchens make so much food for a potluck that we have to split the event into two separate events. I think I’ve mentioned this before. Today was our “Holiday Potluck” and, though the holidays are over, there was no lack of holiday spirit in the air.
One large kitchen island was devoted to appetizers, salads, turkey, mashed potatoes, stuffing, casseroles
and another to breads, tortes, puddings and candies.
As with many potlucks, no one wanted to be the first in line but once one brave soul went through others soon followed.Everyone who contributed to the potluck is pretty much a foodie to the nth degree and Kristen is no exception. She made homemade marshmallows in six different flavors—all of which were delicious (not that I tasted them all of course, ahem.
Like any true foodie, she didn't use just one recipe. She started with this one (she omitted the toasted coconut obviously) and found flavor inspirations on this site. I like the idea of cutting them into cute shapes, as shown here.