My thoughts are all over the place today so here are several snippets with no real theme:
Last night I was at Salut with my friend Michelle to celebrate her birthday. She ordered a Cosmo and it was served with dry ice in the bottom of the glass so it bubbled and steamed like a caldron. It was really, really cool. You’re just going to have to trust me on that since I didn’t have my camera with me to snap a photo.
Michelle’s husband Kevin tipped me off to Triple Rock Social Club’s Free Bacon Wednesdays. I went there a week or so ago with AC and Luke to check it out. I think we were all pretty skeptical. Free bacon? No way. Turns out it’s true. We were served with two baskets of yummy, crispy bacon shortly after asking about it. Hog heaven.
Turns out, it’s hip and trendy to like bacon. Who knew? Check out this and this.
Oh—and as a follow-up to this post, I am happy to report the Fresh Mozzarella in Tomato Cups I made over the Fourth of July turned out well. They were a little putzy but they made a real impact in terms of presentation. They disappeared in a flash.