Once again this year, the Betty Crocker Kitchens made cookies for the Courage Center.
I covered the event in detail last year here and here, so I’m going to let the photos tell the story this time.
We made Bon Bon Cookies,
Cherry Winks,
Snowcapped Gingersnaps,
and Holiday Chocolate Chip Cookies, as well as Gingerbread Cutout Cookies, Peanut Brittle, Sugar Cookies, Peanut Clusters, Oven Caramel Corn, Russian Tea Cakes and Peppermint Bark.
We filled dozens upon dozens of bags and 84 holiday tins
in a visually appealing, VP-approved manner
in less than five hours.
Whew! It's a pretty daunting task, but the day couldn't have been more fun.
The sweet treats sold out quickly and raised more than $2,000 for the Courage Center.