Shortcut Supper
by
Heidi at Betty Crocker
11/7/2007 10:36:00 AM
I generally don’t put much effort into making myself dinner during the week. After all, it’s just me (a sad commentary on my self-esteem, I know). At least two nights a week I whip together a meal using the following method: I spread pizza sauce (I love the squeeze-bottle kind) on a flour tortilla. Then I top the tortilla with shredded mozzarella cheese and pepperoni slices or green olives, depending on my mood. I bake the pizza right on the oven rack about 7 minutes, or until the cheese melts. Viola!—A personal pizza, no delivery guy needed. Another bonus? I only dirty a cutting board, pizza cutter and a plate. Hey, I’ve got better things to do than dishes.
Tags:
supper, dinner, pizza
Send To A Friend
*Required
Send To:
separate multiple email addresses with commas
©2012 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy.
Comments (3)
3 Comments