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AndiatBettyCrocker 11/16/2011 10:48:00 AM
Thanksgiving meals are usually very filling, even without an appetizer course. But if you are looking for just a little something, to serve while you are mashing the potaotes and slicing the turkey, make these cheese logs coated with wild rice and fresh parsley. I plan to have a couple of them ready to eat when my guests arrive on Thanksgiving Day.
I
Wild Rice Cheese Logs
Prep Time: 20 minutesStart to Finish: 2 hours 20 minutes
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appetizers, Wild Rice, holiday appetizers, quick appetizers, Wild Rice Cheese Logs, appetizers for Thanksgiving, meatless appetizers, cheese spreads, cheese logs
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jillbcooks 5/7/2010 3:38:00 PM
Wild Rice Porridge
Sorry about the delay in posting this week! I’ve been traveling this week. I was in Washington, DC for an education event. While there, I attended a breakfast hosted by Senator Al Franken, who represents the state where I live, which is Minnesota.
Among the coffee, juices and pastries was a wonderful delight that perfectly represented the food traditions of Minnesota: Wild Rice Porridge. Wild rice is actually not rice, but a grass with grain heads that are threshed.
The porridge was really delicious, creamy, but with a sort of chew...
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Breakfast, porridge, wild rice, dried cherries
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AndiatBettyCrocker 10/20/2009 12:50:00 PM
When someone asks me for a copy of a recipe that I’ve served to them, I take that as the highest compliment someone could give me. It means that they liked what I served—really liked it and may want to make it for their friends or relatives.
I’ve developed a casserole recipe to serve for fall showers (I host one nearly every year) which makes 12 servings. I’ve titled it, Andi’s Chicken and Wild Rice Casserole (it also has some white rice in it too). It feeds a crowd and can be made ahead. I’ve gotten several requests for this reci...
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Wild Rice, Chicken and Wild Rice Casserole, meal for a crowd, menu for fall showers, Panera Bread
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