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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "walnuts"

Dried Cherry-Walnut Bread
by AndiatBettyCrocker 2/6/2012 1:41:00 PM

Valentine's Day is just one week away--so let the celebrations begin!. How do you celebrate Valentine's Day? Do you go out to eat or make a special dinner at home? Because it is also our wedding anniversary, Jack and I have a long-standing tradition of staying at a B&B (with friends Jim & Frankie) on the Saturday night before Valentine's Day. This year, we are going to Tampa, Florida for a few days--for a real winter get-away. When February 14th rolls around, I usually cook dinner at home to avoid the long lines at restaurants. I pull out all of my heart-shaped cookie cutters and make heart-shaped appetizers, cookies and whatever I can think of. And, when it's not...


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Tags: walnuts, breakfast breads, dried cherries, Dried Cherry-Walnut Bread, Valentine bread, homemade bread, yeast bread recipes

Walnut, Pear, and Roquefort Appetizers
by AndiatBettyCrocker 11/5/2010 6:46:00 AM

Have you ever visited the Chocolate & Zucchini website? It is wrritten by Clotilde, a young Parisian woman who loves to cook and write about what she cooks. One of my favorite recipes of hers is not on her website however, but in her cookbook with the same title of her website: C...


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Tags: blue cheese, pears, walnuts, Roquefort cheese, Madeleines, fall appetizers, Madeleines Au Roquefort, Poir & Noix, Chocolate and Zucchini

Muhammara (Red Bell Pepper Dip)
by AndiatBettyCrocker 1/29/2010 9:49:00 AM

My friends William and Cindy are living in Bahrain. Bahrain is a small island country in the Persian Gulf, just east of Saudi Arabia and south of Iran and Iraq.Cindy is a professor at the Bahrainian Teachers College, where she teaches computer applications courses on how to use technology in the classroom, and William has just started teaching Culinary Arts at the U.S. high school in Bahrain. I’ve been living vicari...


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Tags: dips, walnuts, Bahrain, red pepper dip, Muhammara, snacks to serve during the Super Bowl game, red bell peppers, pomegranate molasses

More Russian Tea Cakes, Sam’s Club Size!
by jillbcooks 10/15/2009 5:09:00 PM

A couple weeks ago I wrote about how I desperately wanted Russian Tea Cake cookies.  I made them on a whim and was very happy to eat them.  Strolling through Sam’s Club last weekend, I saw large boxes of Betty Crocker cookie mixes in flavors I hadn’t seen before.  Among them?  Yes, Russian Tea Cakes.  I decided to buy the box and give it a try—it cost about $6 for two mixes in the box. I was impressed by how easy these mixes were ...


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Tags: butter, walnuts, cookie kit, Russian Tea Cakes

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