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AndiatBettyCrocker 1/3/2011 7:48:00 AM
The holidays are over now and we are all getting back to our routines. It’s still winter in Minnesota and really cold outside. The days are too short and the nights way too long. If this is sounding a bit dismal to you as it does to me, maybe you need a little Comfort—Food, that is.
Cooking can be comforting to those of us who really like to cook, and eating comfort food* is even better. Over the holidays I made Rustic Italian Chicken—a dish with all the ingredients for a "comfort meal" for me: tomatoes, chicken, pasta&...
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Beef Stew, chicken, Chicken Noodle Soup, meatloaf, Swiss Steak, comfort food, chili, Spaghetti and Meatballs, Chicken Pot Pie, Cheese Sandwiches., Pot Roast, Tuna Noodle Casserole, Tomato Soup, Rustic Italian Chicken, Chicken and Dumplings, slow -cooker meals, Fried Chicken, Mac and Cheese
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AndiatBettyCrocker 10/26/2010 10:19:00 AM
Savory Meatloaf
You can make them with fillings, cheese stuffed, spicy and potato-topped. You can also make them in mini sizes so they bake faster. (Click here for lots of meatloaf recipes.) But, is there anything better and more comforting than the traditional meatloaf?
My daughter-in-law, Katie, has been out of tow...
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halloween, meatloaf, meatloaf recipes, ground beef, Halloween Black Cat Cake
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jillbcooks 2/24/2009 8:50:00 AM
Lately I have heard some ideas about cooking that are new and innovative, and I have become fascinated by looking for better ways to cook “routine” foods.
One example is making mashed potatoes. My husband doesn’t even attempt to make them anymore, relegating that task to me since his potatoes always seem to some out both gluey and undercooked. I just read about a totally new (to me) method for making really fluffy mashed potatoes: steam the potatoes in a ...
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meatloaf, meatballs, sloppy joes, techniques
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AndiatBettyCrocker 5/6/2008 11:10:00 AM
"Food is not about chefs—it's not their job to feed you every day. What you eat should be made by home cooks because it's the real food that sustains your health." These are the words of Suvir Saran, who is the chef/owner of the Devi Restaurant in ...
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American Masala cookbook, cauliflower, Devi Restaurant, garam masala, Indian cooking, meatloaf, suvir Saran
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