I sometimes like to find topics for my blog in the Betty Crocker online community. There was a delightful post from a member named chicagosinger. In her post, she describes that she is pushing her cooking skills to the maximum by catering a dinner party for twenty people! Even seasoned cooks sweat entertaining when the crowd numbers in double digits. Once upon a time, I unexpectedly catered a dinner party for 20 people—the most people I had ever cooked for at once. At the time I was co-owner of a hands-on cooking school. My clients chose a French classics menu that included: Gougeres (French Cheese Puffs), Salade des Moines (Green Salad with Cite...
Tags: buffet, catering, community forum, lasagna, parties