Seamless Dough Sheets
by
jillbcooks
11/28/2010 4:42:00 PM
Have you seen Pillsbury Seamless Dough Sheets? I bought them when I did my Thanksgiving grocery shopping since the regular crescent rolls were sold out. I’m glad that I did, too, because I am going to keep a couple of rolls of these on hand during the holiday season.
I decided to play with the dough a little bit to see if it could form the basis for some doughnuts I wanted to make (yes, I think it will work, and stay tuned later this week to learn more about my doughnut adventures).
I made a quick cinnamon roll by spreading out the sheet, adding a touch of butter and some cinnamon sugar.
I rolled the loaf and then cut into spirals with a sharp knife.
Because they were made with Crescent dough, they were flakier and lighter than refrigerated cinnamon rolls. These would be great for an easy breakfast or tea with impromptu guests. The possibilities for rolling up ingredients in this dough are endless: gorgonzola and chopped hazelnuts; cream cheese, grated sharp cheddar and shredded apple; or brown sugar, brie and fruit spread. What combinations can you dream up?
Tags:
entertaining, holidays, Pillsbury, cinnamon rolls, seamless Crescent Dough sheet
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